Mazarine Restaurant

Mazarine is a French seafood restaurant on Hanover Square, Mayfair. The kitchen is rooted in the coastal traditions of Provence and the Côte d'Azur — Dover sole, bouillabaisse, salade Niçoise, and oysters — sourced for provenance and prepared with classical French technique. Executive Chef Thierry Laborde brings three decades of training, including Le Gavroche and a Michelin star at L'Oranger. The dining room is warm, unhurried, and refined without formality — a place for long lunches, celebratory dinners, and evenings worth remembering. Private dining and full venue hire available. Steps from Bond Street and Berkeley Square, surrounded by Claridge's, The Connaught, and the Mandarin Oriental. Lunch and dinner, Tuesday to Saturday.