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Garth Pig Practice

Garth Pig Practice
Garth House, Straight Lane
, Beeford
Driffield
East Yorkshire
YO25 8BE
United Kingdom
Tel: 01262 488323
Website:
http://www.garthvet.co.uk/
Business type:
Garth Pig Practice is a team of leading pig industry professionals providing veterinary and consulting services to clients throughout the UK, Europe and other parts of the world.
Garth Pig Practice works with both farmers and vets to optimise herd performance by improving animal health, pig welfare and making the best use of medicines on the farm.
Garth Pig Practice works with both farmers and vets to optimise herd performance by improving animal health, pig welfare and making the best use of medicines on the farm.


Opening Times
Mon-Fri 8:30am-6pm, Sat 9am-12pm, Sun Closed
Mon-Fri 8:30am-6pm, Sat 9am-12pm, Sun Closed
Payment Methods Accepted
Cash, Maestro, MasterCard, Visa
Cash, Maestro, MasterCard, Visa
Services:
AI basic hygiene, AI collection protocols, AI equipment, AI laboratory assessments, AI record keeping, AI storage protocols, AI technique, Boar usage, Disinfectants, Farrowing crate design, Large animals, Sperm morphology, Weaning weights, batch farrowing, bird control, boar management, breeding records to identify limiting factors, breeding targets, cleaning procedures, colostrum quality & availability, disease challenges protocols, disinfecting procedures, dry sow feeding, dry sow housing, dry sow management, entry and exit procedures, equipment movement, farrowing house hygiene, farrowing house procedures, farrowing house temperatures, farrowing techniques & protocols, feed bin mgt, feed intake targets, feeding & watering systems, feeding pre & post farrowing, general gilt mgt, gilt housing, growth targets, health mgt, health status, hospital pen policy, hygiene rules, integration, isolation, management of weaned sows, new stock purchases, nursery accommodation, piglet survival techniques, pregnancy diagnosis, preventative medicine, procedures for incoming boars, reduce transition stress, service protocols & procedures, service timing, sow management, sow milk production, staff movement, stock purchases, techniques to reduce piglet mortality, vermin control, visitor policy
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