CUT at 45 Park Lane

Book now for an elegant steakhouse experience with CUT at 45 Park Lane, London. Located within the iconic 45 Park Lane hotel in Mayfair, CUT at 45 Park Lane offers a contemporary take on the classic American steakhouse in London. Helmed by Executive Chef Elliott Grover, the restaurant presents a menu that celebrates the finest cuts of beef, including British, USDA Prime, and Japanese Wagyu, all expertly prepared over a bespoke Konro grill. Many dishes are prepared using locally sourced ingredients, supporting British producers while maintaining global standards of excellence. Alongside steaks, guests will find seafood, seasonal salads and sides, and vegetarian options, all reflecting the kitchen’s commitment to detail and flavour. The dining experience is complemented by a curated selection of wines, while the restaurant's ambiance creates an intimate and stylish setting. CUT at 45 Park Lane is open daily, offering breakfast, lunch, and dinner. Whether you're seeking a leisurely breakfast, a refined lunch, or an elegant dinner, the restaurant provides a sophisticated environment to enjoy exceptional cuisine. Ideal for both casual meals and special occasions, CUT at 45 Park Lane stands as a destination steak restaurant in Mayfair, blending bold culinary technique with exceptional ingredients.