West Street, Castle Combe
Tel: 01249 782206
Taking its name from the river that runs through the hotel grounds, Michelin starred The Bybrook restaurant enjoys the most beautiful of settings, all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Robert Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.
Mon07:00PM - 09:00PM
Tue07:00PM - 09:00PM
Wed07:00PM - 09:00PM
Thu07:00PM - 09:00PM
Fri07:00PM - 09:30PM
Sat07:00PM - 09:30PM
Sun12:30PM - 02:00PM
Payment Methods Accepted
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